Restaurant and Catering Establishments

Professional Bulk Deep Frying Oil for Restaurants, Catering, and Food Service

The oil in a commercial deep fryer does more work than most kitchen managers give it credit for. Every batch of product that passes through it — chips, chicken, doughnuts, snacks — is judged partly by what that oil contributes: colour, texture, flavour transfer, and the absence of off-notes from degraded fat. A restaurant deep fryer oil that breaks down quickly under heat costs more per serving than one that holds its properties across extended frying cycles, even if the purchase price per litre looks lower at first.

At Traders Long Group, our deep frying oil range is formulated specifically for professional kitchen performance, not adapted from retail products. We supply distributors, hotels, restaurants, food establishments, and catering operations across more than 30 countries from our Ukrainian production facility — and every product in the range is manufactured under ISO, FSSC 22000, IFS, and Halal certification.

Cooking Oil for Deep Fryers: Product Range and What Differentiates Each Type

We produce seven distinct deep frying oil products, each suited to different operational requirements and price-to-performance targets:

• deep frying sunflower oil — standard refined sunflower, high smoke point, neutral flavour, the most widely used cooking oil for deep fryer operations in European and Middle Eastern markets
• frying sunflower oil — formulated for general frying rather than full immersion deep frying; suited to sautéing, shallow frying, and combination cooking
• deep frying rapeseed oil — lower in saturated fat than sunflower, with a smoke point suited to sustained high-temperature use and a lighter flavour profile
• deep frying soybean oil — cost-effective protein-free frying medium with good oxidation stability for high-volume operations
• deep frying Sunrap blend — a sunflower/rapeseed combination that balances cost, stability, and frying performance for operations running fryers continuously through service periods
• deep frying high oleic sunflower blend C2 — extended frying life through high oleic acid content, which slows oxidation and polar compound formation compared to standard sunflower oil
• deep frying high oleic sunflower oil 100% — the premium frying option, with the longest fryer life, lowest polar compound development rate, and best flavour neutrality across extended use

The practical difference between standard sunflower and high oleic sunflower as oil to deep fry with comes down to fryer life and total cost of use. High oleic variants last significantly longer before requiring a full fryer change, which reduces waste, labour, and disposal costs in high-volume operations.

Packaging Formats, Delivery, and Purchase Conditions

All deep-frying products are available in formats designed for professional kitchen logistics rather than consumer retail. Packaging options include 5L and larger PET bottles, 10L and 20L bag-in-box (BIB), and 10L and 20L HDPE jerry cans. Shelf life across the range is up to 24 months under storage conditions of 6°C to 30°C.

Bulk deep frying oil ships under FCA, CFR, CIF, DAP, and DDP terms depending on destination and buyer preference. Pricing is volume-dependent and quoted individually. Contact our sales team at sales@long-goldenoil.com or call +38 073 591 22 22 for current pricing and minimum order details.