Our 100% high-oleic refined deodorised, winterised sunflower oil is specially formulated for deep frying, enriched with anti-foaming agent E900 and antioxidants E320 and E321.It is specially developed for chefs, the HoReCa sector, baked goods, snacks, and confectionery producers. These oils provide superior stability and performance, making them ideal for professional cuisine and food production.The recommended temperature for deep-frying is >180°C. This smoke point allows chefs to cook without splashes, foaming, or smoke.
GMO FREE
TRANS FAT FREE
CHOLESTEROL
FREE
100% PURE & NATURAL
SUNFLOWER OIL
Large-sized packs:
NUTRITIONAL VALUE/
100 g CONTAINS
Energy value
3696kJ (899kcal)
Fat
99,9 g
of which:
Saturated fatty acids
9,6 g
Monounsaturated fatty acids
48.2 - 69.11 g
Polyunsaturated fatty acids
2.2-18.1 g
of oleic acid to the sum of acids
not less than 48.2 g
Storage conditions: Keep in a dark and cool place between 8°C and 30°C. After opening the package, store it in a dark place (+8 °С to +25°С) for 30 days.
Period of Storage - 24 Months. DSTU 4534:2006
Made in Ukraine.