Deep Frying Rapeseed Oil

Buy high-quality rapeseed oil for deep frying in wholesale quantities at Traders Long Group. Ideal for consistent cooking performance and long-lasting freshness.

Refined deodorised rapeseed oil enriched with anti-foaming agent E900 offers exceptional oxidation resistance, ensuring prolonged oil use while preserving food flavours. The product has high oxidation resistance, guarantees a longer oil use life, and helps preserve taste. The recommended temperature for deep-frying is >180°C. This smoke point allows chefs to cook without splashes, foaming, or smoke.

GMO FREE

TRANS FAT FREE

CHOLESTEROL
FREE

100% PURE & NATURAL
SUNFLOWER OIL

Large-sized packs:

EXTENDED LIFE

NUTRITIONAL VALUE/

100 g CONTAINS

Energy value

3761 kj (899 kcal)

Fat

99,9 g

of which:

Saturated fatty acids

12,4 g

Monounsaturated fatty acids

27,0 g

Polyunsaturated fatty acids

61,7 g

It contains no carbohydrates, sugar, protein, or salt.

Storage conditions: Keep in a dark and cool place between 8°C and 30°C. After opening the package, store it in a dark place (+8 °С to +25°С) for 30 days. Period of Storage - 24 Months. DSTU 4492:2017
Made in Ukraine.

About Deep Frying Rapeseed Oil

Our deep-frying rapeseed oil, with a high smoke point of around 235°C, is ideal for high-heat cooking. It maintains stability and resists breakdown at high temperatures, prolonging usability and reducing the need for frequent oil changes. Its high oxidation resistance ensures prolonged use without compromising taste or quality, making it a reliable choice for chefs. The neutral flavor profile makes it suitable for frying meats, vegetables, and desserts, while its stability ensures a cleaner, more efficient cooking environment with minimal splashing, foaming, or smoke.