Deep Frying Soybean Oil

Buy wholesale soybean oil for deep frying at Traders Long Group. Our oil balances quality and affordability, supporting large volume cooking with great results.

Refined and deodorised soybean (vegetable) oil, enriched with anti-foaming agent E900, offers exceptional oxidation resistance, ensuring prolonged use while preserving food flavours. The recommended temperature for deep-frying is >180°C. This smoke point allows chefs to cook without splashes, foaming, or smoke, guaranteeing a longer oil life and excellent taste preservation.

GMO FREE

TRANS FAT FREE

CHOLESTEROL
FREE

100% PURE & NATURAL
SUNFLOWER OIL

Large-sized packs:

EXTENDED LIFE

NUTRITIONAL VALUE/

100 g CONTAINS

Energy value

3761 kj (899 kcal)

Fat

99,9 g

of which:

Saturated fatty acids

9,2 g

Monounsaturated fatty acids

34,1 g

Polyunsaturated fatty acids

55,7 g

It contains no carbohydrates, sugar, protein, or salt.

Storage conditions: Keep in a dark and cool place between 8°C and 30°C. After opening the package, store it in a dark place (+8 °С to +25°С) for 30 days. Period of Storage - 24 Months. DSTU 4492:2017
Made in Ukraine.

About Deep Frying Soybean Oil

Refined and deodorised soybean (vegetable) oil, enriched with anti- foaming agent E900, offers exceptional oxidation resistance, ensuring prolonged use while preserving food flavours. The effective defoaming agent reduces foam formation during cooking. With a high smoke point of 230-250°C, it is ideal for deep frying and high- temperature cooking without breaking down. Its excellent oxidative stability extends the oil's frying life, maintaining quality over multiple uses. Additionally, soybean oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which support heart health when consumed as part of a balanced diet.